Breakfast Brothers
This is the place where the wait is the entire point. Thirty to ninety minutes depending on the day, but people line up anyway because catfish and grits taste like they were seasoned by someone who actually cares, and the red velvet waffles arrive at a temperature that suggests the kitchen isn't phoning it in. The space is small and tight—you're practically dining with your neighbors—and the vibe is unapologetically energetic. Staff here isn't just friendly; one regular called the service "absolutely unmatched," and the difference between that and typical brunch service is like the difference between a Bloody Mary that tastes like Bloody Mary and one that tastes like regret.
Pro tip: Go on a weekday if you value your time. Weekend waits are worth it once, but the 70-minute hold for two people at 10am Saturday is only acceptable if you've blocked the entire morning.
The food is well-regarded for being delicious, fresh, and well-seasoned, with many unique and standout dishes.
“Some of the best food I've had period!”
Service is frequently highlighted as excellent, with many servers named for their attentiveness, friendliness, and professionalism.
“Trey was an outstanding waiter! Very personable.”
The atmosphere is consistently described as welcoming, vibrant, and enjoyable, often enhanced by good music.
“The atmosphere was immaculate!”
While generally considered worth the price, one diner noted that some breakfast plates were pricey for the portion size.
“The price point is the only thing preventing me from wanting to go back.”