Pita Central
The owner is from Santorini and still sources imported ingredients. He and his son make the pita, the hummus, the gyro meat. At $12–14 for lunch, the value is almost unfair—one regular said it's "crazy cheap for what it is." The skyline views from the upper seating rival places charging three times as much. The restaurant itself is warm and genuinely caring; when people come back, the owner remembers them. There's a weird isolated complaint about rotten chicken that contradicts , so it exists but feels like an outlier that doesn't deserve real estate in your decision-making.
Pro tip: The upstairs seating with the view isn't obvious from street level. Walk in, ask to see both levels—the upper patio is worth the climb.
The food is well-regarded for its authentic Mediterranean flavors, fresh ingredients, and delicious execution, with many dishes like the pork gyro, falafel, and hummus receiving specific accolades.
“Absolutely amazing! My fries were crisp”
Service is frequently described as friendly, helpful, and remarkably accommodating, with owners often noted for their personal engagement and going above and beyond for customers.
“Went above and beyond for one of his customers”
The atmosphere is generally described as casual and welcoming, with some diners highlighting pleasant seating areas, including an upstairs space with city views.
“Casual vibe. Great views.”
Diners consistently find the prices to be fair and the portions generous, offering excellent value for the quality and quantity of food served.
“Best value in the area”