Best Happy Hour in Houston

The barbecue is well-regarded for its moist, tender, and flavorful meats, with brisket and ribs frequently highlighted. Sides like dirty rice and baked beans also receive strong positive mentions.

“Brisket so moist you an cut with the plastic fork”

Service is overwhelmingly described as friendly, welcoming, and attentive, with many diners specifically mentioning the owner's personal touch and hospitality.

“Excellent service. So much value for money”

The atmosphere is described as small, quiet, and welcoming, with some noting a basic or minimal decor.

“Small quiet place”

Diners consistently highlight generous portion sizes and reasonable prices, leading to a solid perception of value for money.

“LARGE portions, great prices”

Fresh, high-quality sushi at outstanding prices drives the reputation. Multiple detaileddiners celebrate ingredient freshness and flavor. However, recent signs suggest inconsistency: some diners report bland, rushed preparation, underseasoned rice, and temperature issues (hot foods lukewarm, cold fish not cold enough). Quality appears to have declined post-COVID.

“Fresh fish and friendly service at unbeatable prices”

Generally known for friendliness and attentiveness when restaurant is running normally. However, recent weeks show significant deterioration: 1+ hour waits for food, forgotten orders, staff turnover leaving loyal regulars disappointed. One recent complaint of rude service. Owners acknowledge recent staffing issues and claim to have rehired experienced staff.

“Service was first-rate, servers made sure we were taken care of”

Small, intimate space described as 'cozy' and 'warm' by many. However, consistently too crowded, loud (described as unbearably so), and tight seating. During busy hours, described as 'packed,' 'discombobulated,' and lacking relaxed atmosphere. Limited waiting area. Atmosphere trade-off accepted by regulars but noted as negative by casual diners.

“Small seating, very loud inside when busy”

Top-notch value is the defining feature: lunch specials ~$13, happy hour BOGO appetizers at $4, beers $2.75-3.25, sake $3. Sashimi portions large and generous. However, multiple recent diners note price increases post-COVID, with happy hour no longer 'worth it' to some. Still beats competitors but premium has eroded.

“Unbeatable prices and lunch specials are an incredible deal”

The food is well-regarded for its deliciousness, particularly the bruschetta boards, paninis, and small plates. Many diners highlight the freshness and quality of ingredients.

“Delicious food”

Service is generally described as friendly and attentive, with many staff members well-regarded. However, a few instances of inattentiveness and rudeness have been noted.

“Service was great”

The atmosphere is consistently lauded as cozy, trendy, romantic, and fun, making it a popular spot for various occasions.

“Cozy vibe”

The restaurant is frequently cited for its outstanding value, especially during happy hour and special promotions like the 'Board & Bottle' deal.

“Great value for money”

The fruit drinks and creations are well-regarded for their incredible, natural flavors and sweetness, often described as refreshing and delicious.

“Incredible flavors. We enjoyed two servings”

Service is a mixed bag, with some diners experiencing rudeness and order inaccuracies, while others found staff helpful and sweet.

“Super rude, got my order wrong”

The restaurant offers a tropical vibe and is described as low-key, clean, and inviting, creating a pleasant atmosphere.

“Tropical vibe they are going for”

Diners find the drinks to be a good value, especially considering the fresh ingredients and delicious flavors, with some noting low sugar.

“Deliciously fresh and I'm hoping natural”

The food receives generally positive remarks, with specific mentions of micheladas, botanas, shrimp cocktail, ceviche, and wings. However, noted inconsistency, stating it can be 'hit or miss' depending on who is cooking.

“Food is hit or miss”

Service is well-regarded as outstanding, friendly, attentive, and professional, with many diners highlighting the owners' hospitality and accommodating nature.

“Outstanding customer service”

The atmosphere is consistently described as a 'vibe,' chill, relaxed, and fun, making it a popular spot for socializing and entertainment.

“The spot is a whole vibe”

Diners generally find the prices to be affordable and the offerings to be a good value, with mentions of getting 'money's worth'.

“Very affordable prices”

The food is generally well-regarded, with many diners celebrating the flavor, freshness, and quality of seafood dishes like crawfish and po'boys. Some dishes, like salmon and Caesar salad, are described as basic.

“The fried pickles and po boys are delicious”

Service is frequently highlighted as excellent, with many staff members well-regarded for attentiveness and friendliness. However, there are recurring complaints about rude or inattentive servers.

“Will the bartender made my birthday!”

The atmosphere is frequently described as laid-back, fun, and vibrant, with a pleasant patio area noted as a positive feature.

“Great spot for a laid-back seafood fix.”

Diners generally find the value to be good, with generous portions and reasonable prices, especially for seafood boils and happy hour deals.

“Good value for money”

Fresh ingredients and creative execution dominate feedback, with sushi, specialty rolls, and robata items well-regarded. One isolated report of inconsistent seasoning across plates; a few older diners mention limited roll options or small happy hour portions.

“Everything was fresh, creative & delicious”

Solid server performance, particularly Madori (mentioned positively 20+ times in recent visits). Attentiveness and knowledge are hallmarks, though one Valentine's Day report describes overbooked management and table wait despite reservation; another recent diners mentions difficulty getting server attention due to table spacing.

“Outstanding service, very nice waitresses and nice atmosphere”

Warm, upscale-casual ambiance with dim lighting, live jazz on Wednesdays, private omakase room, and outdoor seating. Quiet enough for conversation on weeknights, suitable for dates and celebrations. Decor described as pleasant and thoughtful.

“Nice peaceful quiet ambiance”

Happy hour (3–7 PM weekdays) well-regarded as first-rate value with fresh ingredients and good portion sizes at discount pricing. Full menu pricing appears mid-range; one 2-year-old review critiqued small happy hour portions relative to price, but recent reception contradicts this.

“Great happy hour deals, can't wait to return”

The food is well-regarded for being fresh, delicious, and authentic Mexican snacks. Popular items include mangonadas, elote, tacos de vapor, and various fruit drinks.

“Food was delicious”

Service is frequently highlighted as remarkably friendly, attentive, kind, and welcoming, with staff often described as patient and helpful.

“Lady was very attentive”

The atmosphere is described as family-friendly, welcoming, and a nice place to relax or spend an evening.

“Nice place and environment!!!”

Prices are generally considered fair and reasonable, though one diner found smoothies to be expensive compared to other establishments.

“Price is fair”

The barbecue, particularly the brisket and ribs, is well-regarded for its smoky flavor and tenderness, though some find it dry or lacking seasoning. The pulled pork and sausage also receive positive mentions, with sides like onion rings and baked potatoes being popular.

“Brisket was great and tender”

Service is consistently described as friendly, energetic, and outstanding, with staff often going above and beyond to accommodate customers and explain menu options.

“Customer service went above and beyond”

The atmosphere is consistently described as rustic, charming, and friendly, with a country western or Texas-themed decor that many find appealing.

“Rustic type decor, very clean”

Portion sizes are frequently noted as generous, and prices are considered reasonable or good value for the amount of food served.

“Great value and more than enough portion size”

The food is frequently described as delicious and amazing, with standout dishes including brisket nachos, chicken and waffles, and various sandwiches. While generally well-received, some diners found certain items to be mediocre, dry, or lacking flavor.

“The food was absolutely fantastic!”

Service is a mixed bag, with many celebrating the staff as friendly, attentive, and excellent. However, a notable number ofdiners mention slow service, inattentiveness, or staff who seemed unhappy or indifferent.

“We had great service though!”

The atmosphere is well-regarded as lively, fun, and having a great Southern vibe, making it a popular spot for groups and casual outings.

“The whole bar had a very cute southern vibe.”

Diners generally find the prices reasonable, especially considering the generous portion sizes for many dishes, particularly appetizers like nachos.

“Also, the prices were.”