Top Restaurants Near Kauffman Stadium

The food is frequently described as delicious, amazing, and authentic, with a unique blend of Mexican, Honduran, and Salvadoran flavors. Dishes like birria tacos, seafood soup, and pupusas are highlighted.

“The flavors danced on the palate.”

Service is generally regarded as friendly, attentive, and excellent, with specific staff members receiving commendations. However, some signs suggest longer than expected waits.

“The staff was very kind and attentive.”

The atmosphere is described as good, with some noting live music on weekends. However, mentioned the music being too loud.

“Very good atmosphere”

While most reviews do not explicitly discuss value, one comment suggests prices are high for the type of food offered, though this is an isolated negative reception.

“The prices are terrible”

Generally regarded as authentic and delicious , with standout items like crab rangoon, honeymoon chicken, and pad thai. However, recent reports of declining quality, smaller portions, dry/tough proteins, and inconsistent execution suggest kitchen degradation over the past 1-2 years.

“The food is amazing! Cooked to perfection.”

Consistently warm and attentive service across most visits (frequent celebrate). Staff remembered regulars, checked on diners frequently, and orders arrived promptly. Two delivery order mix-ups noted, but dine-in service rarely flagged as an issue.

“Service is fast and friendly.”

Small, intimate hole-in-the-wall with calming ambiance, soft lounge/jazz music, and welcoming decor. Diners consistently describe it as relaxing and chill. Feels like a true mom-and-pop spot. Only minor critique: one diner noted awkward silence/missing music on one visit.

“Relaxing atmosphere, calming music.”

Price point described as reasonable-to-moderate for Thai dining, though some feel portions shrank while prices rose. Fried rice noted as $4 upcharge. Crab rangoon and appetizers regarded as good value; a few diners felt less satisfied with protein-to-price ratio on recent visits.

“Good prices, quiet little place.”

The food is frequently described as delicious, authentic Pakistani cuisine with many dishes, including kebabs, karahi, and naan, receiving high recognition for flavor and freshness.

“What an amazing find!”

Service is a mixed bag, with some diners reporting friendly and attentive staff, while others experienced poor service, including being ignored and having issues with order accuracy.

“The service was friendly and attentive!”

The atmosphere is often described as casual, with limited seating and a basic environment that some find lacking.

“Not a seat in restaurant.”

Value is a point of contention, with some finding the prices reasonable for the quality and portion size, while others consider it overpriced for the experience and portion size.

“Way overpriced. They are charging prices like a nice dine in restaurant”

Outstanding BBQ execution with notable smoked meats, signature sweet-and-spicy sauce, and crispy fries. Use 'delicious,' 'amazing,' or 'outstanding.' Rare negative: one 2020 complaint of overcooked, dry brisket and bland ribs (both addressed by owner as cooking method/sauce style).

“Flavor was like wham in your face but simple”

Generally positive interactions, but owner responses reveal defensive patterns on cleanliness concerns. Two instances of non-apologetic tone ('again sorry you did not have a good experience') rather than accountability. One customer (David Wilke, 2 years ago) reports staff ate his order after 15-min wait—serious service failure with no documented response.

“Lady decided to eat what I ordered cause it was getting cold”

Food truck format limits seating/ambiance. Diners appreciate 'small but worth it' casual atmosphere and family-owned warmth. Owner demonstrates community engagement (sponsors nonprofits, defends inclusive values). Not designed for upscale dining experience.

“Small but man it was worth it”

Solid value perception. Diners consistently note generous portions ('monster fries'), reasonable pricing ('only a little over 12 bucks with tax'), and quality-to-price ratio. One diner notes cost approaches regular restaurant levels but quality justifies it.

“Well worth the money”