Best Brunch in Las Vegas

The food is well-regarded for being delicious, with a wide variety of options and generous, high-quality portions. Many dishes, particularly the pancakes and French toast, are highlighted as excellent.

“The food was amazing!”

Service is generally described as friendly, attentive, and fast, with many servers well-regarded. However, a few instances of slow or inattentive service were noted.

“Servers are fantastic.”

The atmosphere is described as friendly, homey, and vibrant, with a bustling energy, especially during peak times.

“Friendly atmosphere”

Diners frequently comment on the large portion sizes and reasonable prices, making it a strong value proposition for a Vegas establishment.

“Large portions.”

The food is well-regarded for being delicious, hearty, and made with fresh ingredients, with a large menu offering something for everyone.

“The food was amazing”

Service is frequently highlighted as excellent, with staff described as friendly, attentive, patient, and going above and beyond.

“Service was friendly and fast”

The atmosphere is generally described as bright, welcoming, energetic, and having a cool, chill vibe with nice decor.

“Nice new clean and most importantly so delicious”

Diners feel they receive good value for their money, with generous portion sizes and reasonable pricing.

“They definitely give you your money's worth”

The food is well-regarded for being delicious, fresh, and well-prepared, with many dishes receiving specific accolades.

“Everything was absolutely perfect”

Service is a standout strength, with numerous mentions of friendly, attentive, and excellent staff, particularly servers like Alfredo and Rob.

“Service was stellar”

The atmosphere is consistently described as lively, fun, artsy, and welcoming, contributing to a positive dining experience.

“Great vibes”

Portions are frequently described as large and generous, offering good value for the price, especially compared to strip restaurants.

“Huge portions”

Well-regarded for fresh ingredients, expert preparation, and standout dishes like soufflé pancakes, foie gras, and lobster preparations. Most diners highlight quality and presentation, though occasional execution lapses (overcooked proteins, undercooked items, foreign objects in food) suggest kitchen inconsistency.

“Each dish was plated like art”

Strong performance from most servers (named staff like Julio, Alfredo, Tony, Chad receive specific recognition for attentiveness and warmth). Recent incidents of order misses and notably one account of a confrontational manager response to a customer complaint significantly undermine the otherwise positive pattern.

“Friendly and attentive”

First-rate consensus on atmosphere: art deco-inspired, luxurious, beautifully decorated with crystal quartz tables, soft lighting, elegant furnishings. Described as Instagram-worthy and appropriate for celebrations. Noise level regarded as pleasant and conversation-friendly rather than club-like.

“Atmosphere wraps around you like luxury silk”

Positioned as upscale Strip dining at $50–$80 per person for brunch. Food quality generally justifies pricing for most diners, but some find breakfast items (e. G. $38 eggs) overpriced relative to portion and ingredient simplicity. Noted mostly fries on plate for surf-and-turf.

“Pricey for what we ordered”

The food is frequently described as delicious and first-rate, with many dishes receiving high celebrate, particularly the creme brulee French toast, smash burgers, and vegan options. However, some dishes have been noted as average or disappointing.

“Food is incredible”

Service is generally friendly and welcoming, with many staff members going above and beyond. However, there are instances of slow service, forgotten orders, and one mention of rudeness.

“Staff all seems chill as hell”

The atmosphere is well-regarded as cozy, quirky, retro-chic, and welcoming, often compared to a friend's house or a comfortable living room.

“Feels like someone's house”

While many find the prices reasonable for the quality and portion sizes, some diners felt portions were small for the cost, particularly for certain dishes like the salmon benedict.

“$40 for 2 burgers didn't match the quality”

The food is generally well-prepared and flavorful, with many dishes receiving high celebrate, particularly for breakfast and brunch items. However, some dishes have been noted as average or disappointing.

“The salmon was absolutely amazing”

Service is frequently described as first-rate, attentive, and friendly, with many staff members receiving specific commendations. However, there are recurring complaints about inattentive, rude, or slow service.

“They were incredibly attentive and accommodating”

The restaurant is well-regarded for its beautiful ambiance, lively atmosphere, and prime location with views of the Bellagio fountains.

“Beautiful restaurants with delicious food”

While many find the prices reasonable for the Strip, some signs suggest that certain dishes are overpriced for their quality or portion size.

“Reasonable Vegas markups”

The food is well-regarded for its first-rate quality, particularly the biscuits, which are described as fresh, fluffy, flaky, buttery, and crispy. Breakfast burritos and bacon/sausage are also highlighted.

“Biscuits have this thick kind of texture”

Service is frequently described as friendly, kind, patient, and welcoming, with staff noted for their positive interactions.

“The sweetest people.”

The atmosphere is generally positive, with mentions of friendly vibes and a quaint, small-town feel.

“Great vibes”

Prices are considered modest and the portions, especially for burritos, are noted as generous, offering good value.

“Great prices.”

The food is well-regarded for being fresh, flavorful, and well-prepared, with many dishes receiving excellent marks.

“The food was fresh, full of flavor”

Service is frequently highlighted as friendly, fast, attentive, and outstanding, with specific staff members like Kire receiving numerous commendations.

“Service was friendly and fast”

The atmosphere is described as warm, welcoming, comfortable, and clean, contributing to a pleasant dining experience.

“Atmosphere was warm and welcoming”

Diners generally find the food to be of high quality and worth the price, with some noting generous portion sizes.

“Good value for high quality”

The food is well-regarded for its excellent quality, with many dishes highlighted for their unique flavors and expert preparation, particularly the baked goods and desserts.

“Food was just phenomenal”

Service is frequently described as outstanding, friendly, and attentive, with specific staff members often called out for making dining experiences memorable.

“Server Kyler was absolutely amazing”

The atmosphere is consistently described as chic, elegant, relaxed, and inviting, with a pleasant ambiance suitable for various occasions.

“Great vibe and atmosphere”

While generally well-received, a few diners noted that the food is overpriced for the portion sizes, though most found the quality justified the cost.

“Food is way overpriced for what you get”

The food is well-regarded for its authentic Hawaiian and Filipino flavors, with many dishes described as outstanding and delicious. The Ube pancakes, Loco Moco variations, and garlic rice are frequently highlighted.

“Ube pancakes were kissed by heaven”

Service is generally described as friendly, warm, and attentive, with staff often embodying an 'Aloha spirit'. However, there are isolated instances of rudeness and disorganization.

“The servers were kind and attentive”

The atmosphere is characterized by a friendly, casual, and welcoming 'Aloha spirit', with island tunes and local art contributing to the ambiance.

“Felt the island vibes”

Diners find the prices reasonable, especially considering the generous portion sizes and high quality of the food.

“Affordable prices”