Top Restaurants Near Dodger Stadium

The loaded fries are well-regarded for their vibrant flavors, perfect seasoning, and generous portions, with many dishes highlighted as excellent.

“One of the best fries truck. Rodeo fries were taste worthy.”

Service is frequently described as friendly, kind, sweet, and accommodating, with staff often noted for bringing smiles and outstanding energy.

“The people that served me were very nice and the food was amazing”

The atmosphere is consistently described as great, with positive energy, good music, and a welcoming environment.

“The vibe was great! If you haven't made you way to Fry Days food truck, I definitely recommend you do so!!”

While most diners celebrate the food quality and portions, one diner found the prices high for the taste and portion size.

“It wasn't very good, bland taste overall, and was overpriced.”

The restaurant excels in its contemporary Korean banchan, featuring creative flavors and fresh ingredients. Dishes like the cod dosirak and chicken lunch plate are frequently highlighted for their deliciousness and tender preparation.

“One of the best kimchis I have ever had. Spicy beef was actually.”

Service is consistently described as warm, nice, and excellent, with staff showing care in their craft.

“Warmest service and all dishes are crafted with outmost love.”

The restaurant offers a cute, hipster, and sweet garden dining area, perfect for a nice lunch.

“The little garden dining area is also very sweet, perfect for a nice lunch on a hot summer day.”

While the food quality is well-regarded, some diners find the prices to be on the higher side, especially for pre-made items.

“Tasty but expensive, for having all the food premade it's more expensive than I would recommend.”

Pizzas and sandwiches are well-regarded for fresh ingredients, flavorful sauces, and well-executed crusts, with many calling the mortadella sandwich a standout.

“The Mortadella sandwich is the best sandwich I’ve ever had!”

Service is generally friendly and efficient, though some diners note issues with order accuracy and communication regarding pickup times.

“The owner is super friendly. Got us an extra seat from the back where …”

The atmosphere is described as casual and small, with limited seating, often leading to takeout or eating on the curb.

“Small spot walk Up window limited seating … jus…”

While some find prices slightly high, most diners consider the quality and portion sizes to be a good value.

“It's a bit on the pricier side, but totally worth it.”

Burgers, sandwiches, and shakes are frequently highlighted as delicious and "incredible," with specific recognition for the chicken sandwich, pulled pork, and various shakes. Homemade chips and a special cargo sauce also receive positive mentions.

“The food is DELICIOUS! The chicken sandwich is incredible.So juicy and tasty!”

Service is generally described as friendly and courteous, with staff often noted for being accommodating and welcoming. However, a few instances of rudeness and passive-aggressive interactions have been reported.

“They were very rude. No customer service. They are not nice people.”

The restaurant is situated in the Los Angeles State Historic Park, offering a pleasant outdoor atmosphere with ample seating, often enhanced by music and DJs.

“Great place to eat full of good vibes great music the place to be with a date or friends”

While the food quality is well-regarded, several diners mention that prices are high or that the portions are not worth the cost.

“Good food and nice layout. Overpriced. I accidentally got overcharged even more, as.”

The Vietnamese cuisine, particularly the pho and spring rolls, is well-regarded for its fresh ingredients and delicious, authentic flavors. Some dishes, like the fried rice and banh mi, are highlighted as excellent.

“The best pho spot in L.A its really a great place!”

Service is generally described as friendly and attentive, with specific staff members receiving commendations. However, there are recurring mentions of slow service and occasional inattentiveness.

“The waiters very attentive with the customer. Thank you #Blossom.”

The atmosphere is frequently highlighted as a strong point, with descriptions of it being cute, clean, beautiful, airy, modern, and having a great ambiance with good music.

“Beautiful space, great music and perfect on a hot day.”

While many find the prices reasonable for the quality and portion sizes, a few diners noted that some dishes were overpriced or offered small portions.

“The worst bowl of pho I've had anywhere in LA. Overpriced and came with very brand broth and little meat”

The menu offers a fusion of Chinese and Taiwanese inspired dishes, with notable mentions for the chicken and rice, and savory noodle bowls. Cocktails are well-regarded for their creativity and quality.

“The food was delicious with the Green Scallions.”

Service is generally described as friendly and knowledgeable, though some diners mention inattentiveness or forgotten orders.

“The staff was really great and kindly explained everything.”

The atmosphere is well-regarded as cozy, relaxed, stylish, and inviting, making it suitable for various occasions.

“Amazing ambiance, drinks, food, and vibes & just a 10/10 for a late night hangout or dinner!”

Several diners found the portions small and the prices high, particularly for certain dishes or during special events.

“The flavors were subtle and portions small for the expense.”

Excellent broth and generous portions are hallmarks; pho is the standout dish with deeply flavorful broth and fresh toppings. However, recent diners note inconsistency—some describe watered-down broth, dry egg rolls, and overly salty dishes, suggesting possible quality decline or off-night variation.

“The pho flavor was watered down”

Generally fast and friendly with attentive staff; multiple long-term regulars celebrate family-like atmosphere. But isolated reports of rudeness and dismissiveness—one diner described aggressive communication, another noted staff interactions lacking warmth. Service feels inconsistent across visits or servers.

“He just kept saying WHAT??? WHAT???”

Consistently described as unassuming, hole-in-the-wall with dated '70s decor and mirrored entrance. Always packed and buzzy; diners appreciate the authentic, no-frills atmosphere and family feel. Cramped seating and busy energy are trade-offs but add charm for most.

“Looks like it has not changed since the 70s”

Pricing has risen significantly—pho now $17–$20 per bowl, up ~$2–$3 in the past 1–2 years. Multiple recent diners call it expensive relative to SGV alternatives and portion size. Older diners celebrated affordability; current value proposition is weaker, though portions remain generous.

“A bowl of pho will be around $20”

Ecuadorian dishes, particularly from the Manabí region, are well-regarded for their authentic flavor and deliciousness. Popular recommendations include albacore encebollado, mixed ceviche, viche, and rice with roast beef.

“Amazing food, amazing people, amazing community, amazing ambiance and music.”

Service is generally described as friendly and welcoming, with an emphasis on community, though specific interactions are not detailed.

“Thanks for welcoming us and long live la Manaba Comida”

The atmosphere is described as communal and welcoming, with a park setting that attracts locals and those enjoying outdoor activities.

“The tables she sets up are in a constant ebb and flow of Ecuadorians arriving for lunch”

Portions are noted as being generous, and the overall quality suggests good value for the price.

“The portion was big and tasted very good.”

The Cantonese cuisine is well-regarded for its authentic flavors and fresh ingredients, with many dishes like the lemon chicken and house special lobster receiving particular recognition.

“Small bistro packed with amazing flavors. We had the eggplant and beef with green.”

Service is generally friendly and accommodating, with many diners highlighting the personal touch of the owner, Michelle. However, a few instances of average or inattentive service have been noted.

“Michelle the owner is favorite. Been coming here for at least ten years.”

The atmosphere is described as a small, no-frills, old-school mom-and-pop establishment with a laid-back, communal feel.

“Tucked away on the corner of Yale and Alpine, this little family-run spot feels like a go-to.”

The restaurant is widely considered to offer excellent value, with reasonable prices and generous portion sizes for the quality of food.

“This is a great family Cantonese style foods. It's small, basic, going back in time of Hong Kong or China.”

The Japanese comfort food menu, particularly dishes like the okonomiyaki, chicken katsu sando, and soft shell shrimp, is well-regarded for its deliciousness and creative execution.

“This was truly the best thing I've ever eaten.”

Service is generally described as friendly and knowledgeable, though some diners note pushiness or a lack of attentiveness.

“Excellent service by Ryan and his team. Their dishes are fantastic.”

The restaurant offers a warm, dimly lit, and lively atmosphere, making it suitable for dates and small groups.

“The vibe and decoration is immaculate.”

While many find the food delicious, some diners consider the portions small and the pricing high for the quality and quantity.

“But it’s overpriced izakaya food for bougie white people.”

The poke bowls feature fresh fish and creative, flavorful sauces that offer a unique twist on traditional poke. The honey wasabi sauce is a particular standout.

“The fish is fresh and the sauces are full of flavor.”

Service is generally positive, with online ordering and delivery being efficient and well-received. One diner noted impeccable delivery.

“Delivery was impeccable”

As a ghost kitchen, there is no dine-in atmosphere or vibe to assess.

Portions are described as generous, and the quality of ingredients and unique flavors are seen as good value for the price.

“Fish was very fresh and great portions.”

The food is frequently described as first-rate, with standout dishes like the bing bread, short ribs, and crispy mushroom rice. However, some diners found certain dishes overly salty or inconsistent.

“The food was top-notch, from start to finish.”

Service is well-regarded as attentive, friendly, and knowledgeable, with many staff members highlighted by name.

“Absolutely delicious food with amazing service!”

The atmosphere is consistently described as lively, modern, and energetic, making it a popular spot for various occasions.

“The overall ambience was a vibe as well.”

While many find the food worth the price, several diners noted small portions and high costs for certain dishes, leading to a feeling of being hungry or overcharged.

“The portions are tiny; my friend and I both have small stomachs, yet we were still hungry after spending $124 on two mains.”

The coconut cakes are the star, known for their chewy texture, balanced sweetness, and rich coconut flavor. Other Thai street food items like Isaan sausage and grilled pork skewers are also highly regarded.

“Everything about the coconut cakes is perfection. Fresh, warm, so melt in the mouth buttery without ever”

Service is generally friendly and accommodating, with staff willing to serve even near closing time. However, the process can be slow due to the cakes being made to order.

“Mae is the sweetest person ever! Her cakes are like a piece of heaven!”

The restaurant is a casual food stand located in a market or parking lot, offering a street food atmosphere.

“This is a food stand located outside of LAX-C, which offers coconut cakes along with some other Thai items”

The coconut cakes are considered a good value at $10 for approximately 8 pieces, offering a delicious treat at a reasonable price.

“Great, cheap and quick meal eaten outside if you're in the area.”

The cuisine offers authentic Chinese dishes with a focus on fresh ingredients and well-executed classics like Peking duck and orange chicken.

“The orange chicken was cooked perfectly—crispy with great flavor—and the chicken chow mein was tasty and fresh.”

Service is consistently described as friendly, fast, and attentive, with staff often refilling drinks and packing leftovers.

“Excellent service ! This is the real deal chinese restaurant.”

The atmosphere is described as classic Chinese, cozy, and sometimes a bit dated, with authentic music playing.

“Classic Chinese food atmosphere, red tablecloths, gold chairs.”

Diners frequently celebrate the generous portions and reasonable prices, noting good value for the quality and quantity of food.

“For the price, how good the food is, and how big the quantities are I would definitely recommend it.”

The seafood tostadas, particularly shrimp and octopus, are well-regarded for their freshness, flavor, and generous toppings.

“If you like shrimp or octopus tostadas, then you owe it to yourself to get the best in LA right here”

Service is generally friendly and efficient, with staff noted for kindness and helpfulness, though some diners mention cash-only transactions.

“Great customer service. 10/10 would recommend 😗”

As a food truck, the vibe is casual and low-key, appreciated by locals seeking a quick, delicious meal.

“This isnt a seafood mexican food truck this is an incredible local’s secret.”

Customers consistently highlight the affordable prices, excellent portions, and high quality of the seafood.

“Such reasonable prices. So low key and yet, truly outstanding.”