Best Fine Dining in Nashville

The food is consistently described as first-rate, innovative, and artistic, with a strong emphasis on creative flavor combinations and high-quality ingredients.

“The chefs are artists with food”

Service is frequently highlighted as top-notch, with staff being welcoming, knowledgeable, friendly, and attentive, contributing significantly to the overall experience.

“Service and food were all top-notch”

The atmosphere is well-regarded as intimate, elegant, fun, and vibrant, with the chef's counter seating enhancing the overall dining experience.

“Great ambiance, awesome bathroom.”

While many find the experience worth the high price, some diners question the value, citing small portions or a lack of cohesiveness in flavors for the cost.

“It's a tad bit pricey for the amount of food you get”

The food is well-regarded for its freshness, creativity, and high-quality ingredients, particularly the oysters and seasonal dishes.

“Every dish is so fresh and interesting”

Service is generally described as attentive, friendly, and knowledgeable, with staff often providing outstanding recommendations and accommodating special requests.

“Our server was so wonderful.”

The atmosphere is consistently described as beautiful, bright, airy, chic, and lively, making it suitable for various occasions.

“Beautiful vibes and immaculate flavors.”

While many find the food worth the price, some diners note small portions and high costs, particularly for oysters and certain entrees.

“Portions were tiny and I left hungry”

The food is well-regarded for its first-rate flavor, quality ingredients, and creative Asian fusion preparations, with many dishes highlighted as standouts.

“The Crazy Rice was the highlight”

Service is overwhelmingly described as top-notch, with numerous servers, particularly Mikel, well-regarded for their attentiveness, knowledge, and friendliness.

“Our server Miguel went above and beyond”

The restaurant is consistently lauded for its modern, stylish, and elegant ambiance, making it suitable for various occasions.

“Modern and stylish with a bit of an upscale vibe”

While many find the food and experience worth the price, some diners note that portions can be small and the overall cost is high, leading to perceptions of being overpriced.

“Felt overpriced for what was offered”

The food is frequently described as first-rate, creative, and delicious, with particular recognition for pasta dishes, chicken, and unique flavor combinations. However, some diners found certain dishes to be overly salty or lacking in flavor.

“Everything was very fresh and delicious”

Service is generally regarded as knowledgeable, friendly, and attentive, with many staff members receiving specific commendations. However, there are isolated reports of rudeness and slow drink service.

“Knowledgeable and friendly wait staff”

The atmosphere is consistently described as top-notch, with diners enjoying the trendy, upscale yet casual, and comfortable ambiance, often highlighting the decor and lighting.

“Amazing dimly lit atmosphere”

While many find the food and experience worth the price, some diners note that portion sizes are small relative to the cost, leading to a perception of being slightly pricey.

“Cost ended around $120pp”

Cooking is technically reliable with standout dishes (cornbread, chicken and dumplings, squash bisque), though execution varies. Some diners report salt-heavy seasoning and underwhelming execution despite high concept.

“The cornbread is maybe the best I've ever had”

Staff are consistently described as warm, knowledgeable, and attentive. Named servers (Amanda, Trae, Mark, Molly) receive specific recognition for hospitality and menu expertise. One isolated timing issue noted.

“Staff were professional, attentive, and knowledgeable”

Atmosphere is well-regarded as warm, elegant, and sophisticated without pretension. Open kitchen focal point is a design asset. Entrance described as intentionally exclusive; interior shifts to inviting and spacious.

“Warm, spacious, and inviting with a casual, family-style layout”

Price-quality perception split. Fine-dining entree costs feel justified to most, but non-alcoholic cocktails marked as overpriced ($12 each), and some diners note small portions relative to price point for composition-focused menu.

“Overpriced for no liquor ($12 each)”

The food is generally known for its creativity, fresh ingredients, and bold, unique flavors, with many dishes described as first-rate. However, some diners found certain dishes to be overly salty, undercooked, or lacking in flavor balance.

“Food was made from Scratch and was fresh.”

Service is frequently described as attentive, friendly, and professional, with many staff members well-regarded. However, there are instances of inattentiveness and slow service, particularly noted in recent reviews.

“Our waitresses Lisa and Claire were very attentive and bubbly!”

The atmosphere is consistently described as sophisticated, modern, and energetic, with many appreciating the open kitchen view and comfortable dining spaces.

“Atmosphere was great with a large open.”

While many find the food and experience worth the price, some diners consider the portions small for the cost or the overall value to be lacking, especially given the price point.

“Portions are large for the price.”