Voodoo Bayou
The atmosphere here is genuinely transporting—Gothic New Orleans, dark and moody, a hidden speakeasy—and the staff knows how to sell the experience with knowledgeable suggestions and genuine warmth. Signature dishes (gumbo, jambalaya, fried green tomatoes) come heavily flavored and executed well. But the food quality isn't stable; return visits can bring bland, underseasoned meals, and management doesn't seem equipped to handle complaints (one diner reported no resolution offered). It's a special-occasion restaurant built on mood, and if the mood and the service land, you'll forgive the price. If the kitchen misses, you won't.
Pro tip: Go early in the week if you want to actually hear your date speak—live music adds energy but wipes out conversation. Ask your server what's hitting that night and lean there.
The food is well-regarded for its deliciousness, with many dishes highlighted as excellent, including prime rib, chicken and waffles, étouffée, pork belly bao, crab cakes, and beignets. Ingredients are noted as fresh.
“Food was absolutely fire”
Service is overwhelmingly described as outstanding, with numerous servers well-regarded for their attentiveness, knowledge, and friendly demeanor, often going above and beyond.
“Service was outstanding”
The atmosphere and decor are consistently lauded as amazing, unique, and immersive, with many comparing it to New Orleans or a 'voodoo practitioner's home,' often enhanced by live music and a hidden speakeasy.
“Atmosphere is pure bayou magic”
While the food and experience are well-regarded, several diners note that the restaurant is a bit pricey or expensive, though many feel it is worth it for special occasions or the overall experience.
“A little bit pricey”