The Richmond
A tasting menu from an owner-chef who's been doing this for 12+ years and treats every table like they're dining at his house. Four hours, $40–$70 per person, and regulars call it the best value in the city because the food is genuinely excellent and the wine pairings are thoughtful. John does the cooking and the serving himself. It's small—fewer than 10 tables—so you'll need a reservation and patience. But every visit is just as good as the last.
Pro tip: Inner Richmond parking is brutal. Take an Uber or arrive at 5:30 when street spots are still available. This is a 3–4 hour commitment, not a quick date.
The food is consistently described as outstanding, delicious, and thoughtfully prepared, with many diners highlighting the tasting menu and wine pairings.
“Absolute perfection!”
Service is well-regarded as attentive, personal, warm, and first-rate, often noting the owner-chef's direct involvement.
“The service was attentive and caring.”
The atmosphere is repeatedly described as cozy, intimate, private, romantic, and unpretentious, often enhanced by the small number of tables.
“Cozy and intimate dinner”
Diners consistently find the prix fixe menus and wine pairings to be an top-notch deal for the quality and experience offered.
“Very reasonable price.”