Best Date Night in San Jose

The food is well-regarded for its outstanding quality, creative flavors, and fresh, high-quality ingredients, with a particular emphasis on inventive vegan and fermented dishes.

“Food is outstanding”

Service is generally described as friendly, attentive, and helpful, with staff often noted for their passion and welcoming demeanor.

“Staff was very attentive”

The atmosphere is consistently described as cozy, welcoming, eclectic, and inviting, with good music that fits the vibe.

“Great environment friendly staff”

Diners find the food to be of high quality and creative, with generous portions, making it a good value for the price.

“Portions are generous”

The sushi is generally well-regarded for its freshness and unique flavor combinations, though some diners found it merely adequate.

“Sushi is fresh and beautifully prepared”

Service is well-regarded for being friendly, knowledgeable, and accommodating, with staff offering helpful recommendations.

“Staff was great. Every person”

The restaurant is frequently described as having a unique, cool, and stylish atmosphere, enhanced by its art, lighting, and aquarium.

“What a vibe! ✨”

The four-course option is considered worthwhile by some, though expectations for an upscale casual establishment were not always met.

“It was worth it”

The restaurant excels with its innovative and creative mushroom-centric dishes, well-regarded for deep flavors and high-quality ingredients.

“Amazing dishes !loved everything”

Service is frequently described as friendly, attentive, knowledgeable, and helpful, contributing positively to the overall dining experience.

“Kind and attentive staff”

The atmosphere is well-regarded as cozy, unique, quirky, and fun, often enhanced by music and themed decor.

“Cool vibe”

Diners generally find the value to be good, with generous portions and high-quality, creative dishes justifying the cost.

“Decent prices”

The food is well-regarded for its deliciousness, freshness, and thoughtful, unique flavor profiles, often with a hint of Vietnamese influence.

“Everything we have tried from the menu has been DELICIOUS!”

Service is frequently described as attentive, friendly, and welcoming, with particular recognition for the owner's personal touch.

“Our servers were awesome— always smiling and so attentive.”

The atmosphere is consistently described as elevated, chic, cozy, and welcoming, suitable for various occasions.

“The vibe is elevated yet welcoming”

Diners find the food and overall experience to be of high quality, justifying the price point.

“Noticed a distasteful trend lately where the price keeps going up but the food is not on par with the increased price tag.”

The cuisine is consistently described as first-rate, artistic, and innovative, with a focus on fresh, locally sourced ingredients and thoughtful preparation.

“Food was top-notch”

Service is frequently highlighted as attentive, friendly, knowledgeable, and professional, with staff often going the extra mile to ensure a memorable experience.

“Impeccable service, striking a perfect balance”

The atmosphere is described as lively, cozy, and magical, with live music and a sophisticated ambiance suitable for special occasions.

“Inside ambiance is incredibly cozy”

While the tasting menu is considered worthy of a higher price point, diners generally perceive the experience as valuable and worth the cost.

“Worthy of a much higher price point”

The food is frequently described as first-rate, delicious, and authentic, with many dishes well-regarded. Fresh ingredients are noted, though one diner found a risotto dish to be bland and reminiscent of curry.

“Food was top-notch”

Service is generally lauded as attentive, friendly, and amazing, with staff often going above and beyond for special occasions. However, a few instances of slow service and a significant wait time for food were noted.

“Service was amazing”

The ambiance is well-regarded as elegant, inviting, and beautiful, with a notable marble bar and high ceilings creating a sophisticated atmosphere, even within a strip mall setting.

“Beautiful art and high ceilings”

While many find the food and experience worth the price, several diners noted that the restaurant is expensive, with some specific dishes and Valentine's Day pricing being called out as particularly high.

“Wayyyyyy better than other expensive places”

The food is generally well-prepared with high-quality ingredients, particularly noted for its exotic meats and French-inspired dishes. However, some dishes have been described as inconsistent or lacking in flavor.

“The food was amazing”

Service is often described as attentive, friendly, and professional, with long-term staff being a positive aspect. However, there are instances of slow service, inattentiveness, and perceived preferential treatment.

“Service was outstanding”

The restaurant is well-regarded for its romantic, cozy, and beautiful ambiance, often enhanced by its creekside location.

“Lovely and romantic environment”

While many find the experience worth the price, several signs suggest that the restaurant is overpriced for the quality or portion sizes received.

“Overpriced disaster”

The food is generally well-received, with many dishes like paella, ceviche, and croquetas well-regarded for their flavor and presentation. However, some diners found certain dishes to be inconsistent in quality or preparation, with occasional mentions of saltiness or undercooking.

“Paella was very tasty”

Service is a strong point, with numerous servers, particularly Oswaldo, Lucky, and Jazz, consistently highlighted for their attentiveness, friendliness, and knowledge. While most experiences are positive, a few instances of slow or inattentive service were noted.

“Oswaldo was amazing server”

The atmosphere is well-regarded, with mentions of a beautiful, modern, and lively design, often enhanced by music and a speakeasy bar, making it a popular choice for various occasions.

“The atmosphere is stunning”

Diners often find the food to be good to first-rate, but several signs suggest that the prices are high, and portions can be small, leading to questions about overall value for money.

“Food was overpriced for the quality”

The food is generally well-regarded, with many dishes known for freshness, flavor, and creative preparation, particularly tacos, ceviche, and mole-based items. Some find it outstanding, while others describe it as average or bland.

“Everything I’ve tried here is good.”

Service is a mixed bag, with many positive comments about attentive and friendly staff, but also recurring complaints about slowness, inattentiveness, and occasional rudeness.

“The waiter was very attentive without over doing it.”

The restaurant is well-regarded for its vibrant atmosphere, decor, and especially its rooftop area, making it a popular spot for dates and gatherings.

“Had the best time at Copita last night for date night!”

Pricing is frequently described as on the higher end, with some diners finding portions small for the cost, leading to concerns about overall value.

“I thought $8 for the draft beer was a bit overpriced.”

The food receives mixed reviews, with many celebrating specific dishes like poke tacos, deviled eggs, and steaks, while others find it overpriced, bland, or inconsistently prepared. Some diners note a decline in quality over time.

“Food is embarrassingly bad”

Service is generally described as outstanding, attentive, and knowledgeable, with many staff members going above and beyond. However, a few instances of rudeness and inattentiveness have been noted.

“Everyone was welcoming, attentive and made our experience great.”

The restaurant is well-regarded for its stunning views, particularly at sunset, and its elegant, upscale atmosphere, making it a popular choice for celebrations.

“The view of San Jose is beautiful.”

A significant number of diners feel the food is overpriced for the quality and portion sizes, suggesting the high cost is primarily for the view and ambiance.

“One word: ripoff.”