SAI Sushi & Sake
Chef Akiyoshi Saito's 4-seat counter serves a 19-course omakase you won't find anywhere else in Seattle—ingredients sourced specifically because they're unavailable locally, technique that reads like he's been perfecting this for decades. The closest thing to eating in Japan without getting on a plane. It's intimate to the point of feeling like a private dinner, the menu rotates so you're never eating the same thing twice, and at $205 per person, it's the least expensive of Seattle's elite omakase experiences. Two hours minimum.
Pro tip: Book as early as your reservation window allows—there's literally one dinner slot per night. If you can't commit 2+ hours, don't bother trying.
The sushi and omakase are well-regarded for their excellent quality, freshness, and unique ingredients, often described as the best diners have experienced.
“Best sushi I have ever tasted”
Service is generally described as great, with the chef being warm, kind, knowledgeable, and attentive, contributing to a personalized experience.
“Great service, amazing food!”
The atmosphere is consistently described as intimate, private, peaceful, and special, ideal for focused dining and conversation.
“Intimate omakase experience”
While the food quality is well-regarded, some diners find the price point high for the overall experience, though many deem it worth the splurge.
“Worth it for the quantity and quality”