Ti Randevou
Inside an Orlando gas station, Marie and Ronald are making griot and legume that tastes like someone actually cares about the seasoning. No dine-in, no atmosphere—just takeout boxes and a strong rating that refuses to budge. The portion sizes are the kind that make you wonder why anyone pays more for Haitian food elsewhere.
Pro tip: Order the fried fish only if you have time—it's the one item where the wait is real, and it's worth planning around.
The Haitian food is well-regarded for its authentic, bold, and perfectly seasoned flavors, with many diners noting it tastes like home-cooked meals. Dishes like griot, legume, and lalo are frequently highlighted for their quality and preparation.
“Absolutely phenomenal Haitian food!”
Service is frequently described as remarkably friendly, warm, and welcoming, with staff often making diners feel like family. Many reviews specifically mention the kindness and attentiveness of the owners and staff.
“Great service, friendly, good food”
The restaurant is located within a convenience store, offering a casual, no-frills atmosphere. While some find it cozy, it lacks a traditional dining ambiance.
“Don’t let the gas station fool you”
Diners find the portions to be generous and the prices fair, offering good value for the quality and quantity of food received.
“Great proportions for the price”